Catering

All occasions, any size catered for. Hot and Cold Buffet Options

BUDGET MENU
FUNERAL MENU
TRADITIONAL MENU
BRONZE MENU
HOT BUFFETS

BUDGET MENU

SELECTION OF SANDWICHES SERVED ON WHITE & GRANARY BREAD

Roast Ham, Roast Turkey, Roast Beef, Tuna Savoury, Cheese Savoury, Egg Mayonnaise (Cheese & Pickle)

QUICHE

Cheese and Onion
Ham and Tomato

HAND RAISED PORK PIES

SAUSAGE ROLLS

All platters dressed with Salad

£7.00 PER HEAD

FUNERAL MENU

SELECTION OF SANDWICHES SERVED ON WHITE & GRANARY BREAD

Roast Ham, Roast Turkey, Roast Beef, Tuna Savoury, Cheese Savoury, Egg Mayonnaise (Cheese & Pickle*)

QUICHE

Cheese and Onion
Ham and Tomato
HAND RAISED PORK PIES
SAUSAGE ROLLS
VICTORIA SLICE
SCONES AND JAM
All platters dressed with Salad

£8.00 PER HEAD

TRADITIONAL MENU

SELECTION OF SANDWICHES SERVED ON WHITE & GRANARY BREAD

Roast Ham, Roast Turkey, Roast Beef, Tuna Savoury, Cheese Savoury, Egg Mayonnaise (Cheese & Pickle)

QUICHE

Quiche Lorraine
(Mixed peppers, red onion and tomato)
Cheese and Onion
Ham and Tomato

HAND RAISED PORK PIES
SAUSAGE ROLLS
VOL-AU-VENTS
(Filled with chicken & bacon and cheese savoury)
NIBBLES ON STICKS
(Ham, cheese & pineapple)
SELECTION OF CRISP BOWLS

All platters dressed with Salad

 

£8.50 PER HEAD

BRONZE MENU

SELECTION OF SANDWICHES SERVED ON WHITE & GRANARY BREAD

Roast Ham, Roast Turkey, Roast Beef, Tuna Savoury, Cheese Savoury, Egg Mayonnaise (Cheese & Pickle)

QUICHE

Quiche Lorraine
(Mixed peppers, red onion and tomato)
Cheese and Onion
Ham and Tomato

HOMEMADE PASTA SALAD
RICE SALAD
COLESLAW
MIXED GREEN SALAD
TOMATO AND RED PEPPER SALAD

HAND RAISED PORK PIES
SAUSAGE ROLLS
TORTILLAS, BREADSTICKS AND MIXED DIPS

All platters dressed with Salad

 

£9.50 PER HEAD

HOT POT & HOT BUFFETS

HOT POT

Minced beef with potato and vegetables, topped with fresh homemade shortcrust pastry served with peas, gravy and pickled red cabbage.

 

£6.50 PER HEAD

MEAT & POTATO

Homemade using the best stewing steak in a rich gravy, topped with fresh homemade shortcrust pastry served with peas, gravy and pickled red cabbage.

£7.00 PER HEAD

Vegetarian/Vegan options catered for.

BUDGET MENU
FUNERAL MENU
TRADITIONAL MENU
BRONZE MENU
HOT BUFFETS

BUDGET MENU

SELECTION OF SANDWICHES SERVED ON WHITE & GRANARY BREAD

Roast Ham, Roast Turkey, Roast Beef, Tuna Savoury, Cheese Savoury, Egg Mayonnaise (Cheese & Pickle)

QUICHE

Cheese and Onion
Ham and Tomato

HAND RAISED PORK PIES

SAUSAGE ROLLS

All platters dressed with Salad

£7.00 PER HEAD

FUNERAL MENU

SELECTION OF SANDWICHES SERVED ON WHITE & GRANARY BREAD

Roast Ham, Roast Turkey, Roast Beef, Tuna Savoury, Cheese Savoury, Egg Mayonnaise (Cheese & Pickle*)

QUICHE

Cheese and Onion
Ham and Tomato
HAND RAISED PORK PIES
SAUSAGE ROLLS
VICTORIA SLICE
SCONES AND JAM
All platters dressed with Salad

£8.00 PER HEAD

TRADITIONAL MENU

SELECTION OF SANDWICHES SERVED ON WHITE & GRANARY BREAD

Roast Ham, Roast Turkey, Roast Beef, Tuna Savoury, Cheese Savoury, Egg Mayonnaise (Cheese & Pickle)

QUICHE

Quiche Lorraine
(Mixed peppers, red onion and tomato)
Cheese and Onion
Ham and Tomato

HAND RAISED PORK PIES
SAUSAGE ROLLS
VOL-AU-VENTS
(Filled with chicken & bacon and cheese savoury)
NIBBLES ON STICKS
(Ham, cheese & pineapple)
SELECTION OF CRISP BOWLS

All platters dressed with Salad

 

£8.50 PER HEAD

BRONZE MENU

SELECTION OF SANDWICHES SERVED ON WHITE & GRANARY BREAD

Roast Ham, Roast Turkey, Roast Beef, Tuna Savoury, Cheese Savoury, Egg Mayonnaise (Cheese & Pickle)

QUICHE

Quiche Lorraine
(Mixed peppers, red onion and tomato)
Cheese and Onion
Ham and Tomato

HOMEMADE PASTA SALAD
RICE SALAD
COLESLAW
MIXED GREEN SALAD
TOMATO AND RED PEPPER SALAD

HAND RAISED PORK PIES
SAUSAGE ROLLS
TORTILLAS, BREADSTICKS AND MIXED DIPS

All platters dressed with Salad

 

£9.50 PER HEAD

HOT POT & HOT BUFFETS

HOT POT

Minced beef with potato and vegetables, topped with fresh homemade shortcrust pastry served with peas, gravy and pickled red cabbage.

 

£6.50 PER HEAD

MEAT & POTATO

Homemade using the best stewing steak in a rich gravy, topped with fresh homemade shortcrust pastry served with peas, gravy and pickled red cabbage.

£7.00 PER HEAD

Vegetarian/Vegan options catered for.